Ultrasound assisted extraction and liposome encapsulation of olive leaves and orange peels: How to transform biomass waste into valuable resources with antimicrobial activity
Every year million tons of by-products and waste from olive and orange processing are produced by agri-food industries, thus triggering environmental and economic problems worldwide.From the perspective of a circular economy model, olive leaves and orange peels Brackets can be valorized in valuable products due to the presence of bioactive compound